|Statement||Andrea Chesman ;illustrated by Kathleen Kinkopf.|
|LC Classifications||TX740 .C393 1997|
|The Physical Object|
|Pagination||160 p. :|
|Number of Pages||160|
|LC Control Number||96037469|
Salads are becoming increasingly popular as one-dish meals, and this book features only the tastiest, most satisfying recipes. Let Salad Suppers turn salad into your family's favorite meal, with more than quick and easy recipes organized into six sections: Chicken, Turkey, Seafood, Beef, Pork and Vegetarian. Read more Read less5/5(2). Salads are becoming increasingly popular as one-dish meals, and this book features only the tastiest, most satisfying recipes. Let Salad Suppers turn salad into your family's favorite meal, with more than quick and easy recipes organized into six sections: Chicken, Turkey, Seafood, Beef, Pork and : Adventure Publications, Incorporated. This is one amazing cook book! I've made four recipes in the week I've had this cookbook: Red Quinoa and Kale Salad (p 47), Spring Miso Soup (p ), Quick Tomato Soup (), and Indian Curry (p 76). All have turned out great, even with early spring vegetables. The only one that took any time is the "quick" tomato soup/5(36). “If you’re a salad eater looking for easy inspiration, [this book is] well worth checking out.” —Associated Press “If your go-to salad is starting to inspire more dread than excitement, David Bez is here to help. Pick up his new book, Salad Love, and never run out of leafy green ideas again.” —Spry Kitchen/5(66).
Almond and mushroom Swiss steak from Super Suppers Cookbook: More Than Easy Family Recipes to Enjoy Tonight or Freeze for Later Super Suppers Cookbook by Judie Byrd. This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin. Overnight Layered Lettuce : Emily Racette Parulski. Browse recipes. To search recipes by keyword or category, visit the top of our blog page. A Big Fat Tomato Sandwich (8/19/) Alabama Hot Slaw (1/22/) Amaretto Peach Parfait (9/7/) Apple Onion Cheese Gratin (10/14/) Armenian Green Beans (11/24/) Arugula & Warm Mozzarella Salad (6/5/) Asian Soup Stock (10/8/). Get this from a library! Salad suppers: fresh inspirations for satisfying one-dish meals. [Andrea Chesman] -- Warm Scallop Salad with Citrus Vinaigrette, crisp seared scallops and sauteed zucchini and carrots, served over crisp greens. Wasabi-Grilled Swordfish with Soy-Sesame Spinach Salad.
She’s hosting the party at her Charleston, S.C., home and makes all the family favorites, including No-Fuss Baby Back Ribs with Carolina Moppin' Sauce and a beautiful 4-Bean Salad. Like a sandwich in a bowl, this main course combines marbled, melt-in-your-mouth deli meat with Italy's classic bread-and-tomato salad. The key to salad tossing: a large, wide bowl that gives ingredients enough space to marry in a few gentle turns. Recipe from Mindy Fox, author of Salads: Beyond the Bowl. Access-restricted-item true Addeddate Bookplateleaf Boxid IA Boxid_2 CH City Shelburne, Vt Donor burlingamepubliclibraryPages: KAREN MORDECHAI, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a Food and Wine Digital Award, top food blog by Saveur, and #6 in ’s Top 50 Design Blogs. Karen’s work is regularly featured in the New York Times, Martha Stewart Living, Remodelista, New York magazine, 5/5(1).